This last week has seen much media attention and online mirth concerning the discovery of horse meat in certain high street beef products on sale throughout Ireland and the UK. For a good round-up of the initial reports, see Slugger O’Toole’s post here which contains the following quote from the Chief Executive of FSAI:
“In Ireland, it is not in our culture to eat horsemeat and therefore, we do not expect to find it in a burger…”
The concept of a deep-seated cultural and/or religious abhorrence of horse meat within modern Ireland and Britain struck me as extremely interesting. The disgust expressed in some quarters over the thought of inadvertently ingesting the same reminded me of certain historical and archaeological parallels within our shared cultural legacy.
As far back as the early medieval period, there are indications that both insular and European ecclesiastical authorities not only disapproved of the practice, but actively engaged in efforts to dissuade others from partaking of the same. So apparently successful was this early Christian disparagement, that todays cultural condemnation could perhaps be argued as not only being derived from an early medieval repugnance towards horseflesh consumption; but perhaps even, an underlying revulsion to what it may have represented to early Christian mindsets. Continue reading